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Nutrition & Supplementation / Re: DOPE recipes!
« on: December 10, 2010, 09:37:24 am »
If you want to get fancy, this is the best appetizer recipe I know:
fresh baguette
however many slices of high-quality bacon (i.e. not the shit you buy in plastic at the supermarket...get it from the butcher)
boursin cheese
asparagus
slice baguette along the diagonal, pieces should be about 1/2" thick. lay on a cookie sheet in a single layer. toast in oven at 400 degrees for a couple of minutes. you know, like making toast.
trim and then steam asparagus until spears have turned bright green, then immediately plunge them into ice water. chop asparagus and bacon to same length as baguette slices.
spread boursin cheese on baguette slices. lay bacon and then asparagus on each slice. how much you put on will depend on the size of the baguette, but it shouldn't completely cover the bread.
eat.
NB: the plunging into ice water part is really important.
fresh baguette
however many slices of high-quality bacon (i.e. not the shit you buy in plastic at the supermarket...get it from the butcher)
boursin cheese
asparagus
slice baguette along the diagonal, pieces should be about 1/2" thick. lay on a cookie sheet in a single layer. toast in oven at 400 degrees for a couple of minutes. you know, like making toast.
trim and then steam asparagus until spears have turned bright green, then immediately plunge them into ice water. chop asparagus and bacon to same length as baguette slices.
spread boursin cheese on baguette slices. lay bacon and then asparagus on each slice. how much you put on will depend on the size of the baguette, but it shouldn't completely cover the bread.
eat.
NB: the plunging into ice water part is really important.