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Nutrition & Supplementation / Re: Question Thread
« on: January 19, 2011, 04:53:48 pm »As far as the research question - You're right. There hasn't been much study into their short term effects but the studies that have been done show increased activity of Nitric Oxide Synthase and NADPH oxidase in cell lines. This leads to lesser oxidative stress and greater production of NO which will lead to vasodilation. The importance of this is that post-meal vascular reactivity (tendency from blood vessels to relax or constrict) is a pretty strong predictor of cardiovascular disease later in life. It's been shown that people whose bloodvessels have a greater tendency towards decreased vascular reactivity post meal also have a greater tendency towards getting heart attacks, strokes and infarctions in other parts of their bodies. As most people spend the majority of the day in post-eating state it has pretty big implications when you draw it out in the longterm.
Cool. I did not know that. Good luck. You're going to University of East Anglia?
