Guys, I've just been offered a PhD scholarship in Nutrition studying the post-prandial effect of Fish Oil fatty acids on vascular health.
In light of this, if anybody has any nutrition questions. Please ask me, i'll do the best to search the literature available to give you a conclusive answer. I'm no expert yet but I know enough to be able to help and this will also help me keep sharp for my PhD.
Not entirely sure I understand your research question. You want to know how the immediate post-meal effects of consuming n-3 fatty acids affect long-term vascular health? What
are the acute effects of n-3's? I was kind of under the impression that their benefits are pretty much all long-term, not just in terms of vascular health but also in joint health and other things. You're trying to understand how the short-term effects of these fatty acids (i.e. how our body metabolizes and uses them) lead to the known or at least strongly suspected long-term benefits to vascular health?
Thanks in advance, sounds really interesting.